Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Prepare Pillsbury Cinnamon Rolls
- Prepare cream cheese
- Prepare lemon zest
- Prepare fresh or frozen cranberries
- Get brown sugar
- Make ready Cinnamon & Sugar
Steps to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap this up for this special food cranberry-lemon cinnamon roll bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
