Irmgards Cheesy Bacon Melt with Jacket Potato
Irmgards Cheesy Bacon Melt with Jacket Potato

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, irmgards cheesy bacon melt with jacket potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Irmgards Cheesy Bacon Melt with Jacket Potato is something that I’ve loved my entire life.

Great recipe for Irmgards Cheesy Bacon Melt with Jacket Potato. Never made it before but ad lib this was amazing and filling. Hubby doesn't eat potato skin when cooked in microwave but eats it when jade like this.

To begin with this recipe, we must prepare a few ingredients. You can cook irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato:
  1. Prepare 1 baking potato
  2. Get 4 slices bacon
  3. Prepare 78 grams grated mozzarella or chosen melting cheese
  4. Get 50 ml milk I used homemade almond
  5. Prepare 1/2 tsp olive oil
  6. Take 16 grams spring onion
  7. Take pinch sea salt
  8. Make ready 1/2 tsp asafoetida optional
  9. Get butter or margarine or oil

Peel & dice the potato or use a food processor then add to the middle screen. Switch on the soup maker & press soup. Peel & cut small the rest of the veg or use a food processor & when there is space keep adding to the centre screen of the soup maker. I sliced my washed and peeled potatoes before boiling, but in all reality, they get mushed up when stirring in the Velveeta and Miracle whip, so you can dice however you please.

Instructions to make Irmgards Cheesy Bacon Melt with Jacket Potato:
  1. Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato
  2. When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer
  3. Put oil in frying pan or wok add onions and asafoetida and gently fry.
  4. If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk.
  5. Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked.
  6. Cut potato in half arrange bacon on and around it then pour on cheese mix.
  7. Enjoy..

These cheesy grilled potatoes with bacon are an easy foil pack side dish or appetizer for summer! Make it a full meal deal by adding extra veggies or chicken. Whilst it is cooking, roughly chop the onions and slice the potatoes thinly lengthways. In a bowl, add a little bit of hot water onto a vegetable stock cube and add the potato, onion, sliced bacon and mustard. Heat the oil in a frying pan and add the onion.

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