Oreo cake covered in fondant
Oreo cake covered in fondant

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oreo cake covered in fondant. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ava shows you how to make a DIY GIANT Oreo cookie cake! She does some decorating with frosting and fondant. It's so fun for kids to make and would be fun.

Oreo cake covered in fondant is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oreo cake covered in fondant is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have oreo cake covered in fondant using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oreo cake covered in fondant:
  1. Make ready 3/4 c butter
  2. Prepare 2 c all purpose flour
  3. Get 1 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Prepare 1 c sugar
  6. Take 1/2 c milk
  7. Prepare 1/2 c yogurt
  8. Take 3 egg whites
  9. Take 1 c roughly crushed oreos
  10. Take 2 tsp vanilla extract

Chocolate Covered Oreos and Iced Christmas Sugar Cookies, with easy to create designs, make beautiful gifts. Fondant Art on Instagram: "Aren't these chocolate covered mermaid Oreos gorgeous? ‍ Love the technique. This Giant Oreo Cake by Yolanda Gampp of How To Cake It looks just like the real thing! Chocolate and vanilla cakes stack up with fun fondant details to make one GIANT Oreo.

Instructions to make Oreo cake covered in fondant:
  1. Preheat oven to 170 and prepare the baking dish
  2. Sift flour, baking powder and soda in a bowl. Add sugar and whisk well
  3. In a separate bowl whisk butter well till light and fluffy
  4. Add the dry ingredients and whisk till crumbly
  5. Whisk together all the wet ingredients. Add to the batter and whisk till combined
  6. Add the crushed oreos and fold in. Transfer to a baking dish and bake till sides are pulling away and centre is springy.
  7. Allow to cool completely before icing
  8. I tried marbled fondant

Fondant-covered cakes have a smooth, professional look that's easy to achieve. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the. This Oreo drip cake is inspired in both design and taste by this classic cookie. This cake recipe should work just fine under fondant, and as a tiered cake as long as it's supported properly. Should we cover it with wrap at all?

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