Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish fillet w/ tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Fillet w/ Tomatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish Fillet w/ Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Fillet w/ Tomatoes:
- Take Garlic minced
- Prepare Shallots minced
- Take Ginger
- Prepare Spring onion
- Make ready tomato
- Prepare Cornflour
- Make ready fish fillet
Steps to make Fish Fillet w/ Tomatoes:
- Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
- In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook
So that is going to wrap it up for this special food fish fillet w/ tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
