Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
Fried fish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fried fish using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish:
- Take 4 hake fillet
- Get 250 ml flour
- Prepare 2 tsp fish spice
- Take 2 eggs
- Take cooking to fry
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Steps to make Fried fish:
- Pour cooking oil in a pot enough oil to deep fry the fish.
- Beat your eggs in a bowl
- In a small bowl pour your flour and fish spice the stir to mix together
- Then deep your fish into the eggs then proceed to the flour and deep fry each fish until it's golden brown
- Once all the fillets are fried my fish will be enjoyed with rice, and vegetables
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper.
So that is going to wrap it up for this special food fried fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
