Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, colorful spinach and sakura shrimp stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Around here, we always have a bag of shrimp in the freezer. Frozen shrimp is one of those freezer staples that really comes in handy during busy weeknights! Add spinach, basil, cashews, and tamari.
Colorful Spinach and Sakura Shrimp Stir-fry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Colorful Spinach and Sakura Shrimp Stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Get 200 grams Spinach
- Make ready 15 grams Sakura shrimp (tiny dried shrimp)
- Get 1/2 tsp Garlic (grated)
- Take 1 tsp Cooking sake
- Prepare 1/2 tsp Chinese flavor granules
- Prepare 1 tbsp Vegetable oil
This Garlic Shrimp & Vegetable Stir Fry is Healthy Dinner in Minutes. It might be called "garlic shrimp," but I think the real star of this show is citrus-y ponzu sauce. Together with the brown sugar and rice vinegar it makes a teriyaki style sauce that's a little less sweet, brighter, and has more complex flavors. Frozen spinach is a great last-minute addition to all kinds of soups and stews , and it's wonderful tossed into a stir-fry, scrambled up in egg recipes , or made into a creamy dip.
Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
Spinach Pesto Pasta with Shrimp Recipe Pesto is a great big-batch sauce for using up a mix of herbs and greens, but it tends to go army-green if made ahead. We quickly blanch spinach and basil to preserve the color without diluting flavor, then bump up the green with fresh parsley. In this shrimp stir-fry, I used shrimps, portobello mushrooms, tri-color bell peppers and onions. These ingredients stir-fried together and seasoned with garlic, pepper and soy sauce make a very delicious meal! Chicken Caesar Remove shells from shrimp.
So that’s going to wrap this up with this special food colorful spinach and sakura shrimp stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
