Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, motton mandi 😋😋👌👌👌. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Notes: You can use chicken stock cube or beef stock cube. Often times, the Mandi rice is made more yellowish by adding turmeric or color to the rice. Key Ingredients: Mutton, Basmati Rice, Tomato, Lime, Ginger, Garlic, Onion, Oil, Butter, Spices, FreshHerbs, Salt.
Motton mandi 😋😋👌👌👌 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Motton mandi 😋😋👌👌👌 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook motton mandi 😋😋👌👌👌 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Motton mandi 😋😋👌👌👌:
- Get 1 motton leg,cut lagain aur Mandi masala laga kr 2-3ghantay ya overnight chordain
- Get 4-6 tablespoons dahi for leg merination
- Get 3 cups rice
- Make ready Mandi masala k leay ,,,,,,
- Get 1big spoon of zeera
- Get sabat dhanya
- Make ready long
- Get kali mirch
- Prepare darchini
- Get jaifal javetri
- Take namak
But this recipe is different, no need of chilly powder, and the taste is really close to that of the real mandi. Try it , you will like for sure. Mutton Mandi - Famous Arabian Rice with Mutton ' Mandi ' is very popular in UAE, Yemen and Saudi Arabia as well as other Gulf Countries. Very similar to Kabsa, the main difference is the method of preparation.
Steps to make Motton mandi 😋😋👌👌👌:
- Tamam khushk masalon ko namak k ilawa bhoon lain phir thora thanda hony pr bareek pees lain aur leg pr thora almost 3/4masla dahi aur lemon k sath laga kr rakh dain
- Chawal saf kr k bhigo dain.leg ko oven mn foil sy cover kr k paka lain ya patilay mn paka lain.jb bilkul gal jaay to nikal kr alag rakh lain
- Ab usi bartan mn chawal dal dain aur baqi ka mandi masala dal dain sir 1-2spoon chor dain.chawal dam mn ain to dam lagany sy pahlay us pr leg rakh dain aur 10-12 min ka dam dy dain serve krnay sy pahlay leftover masala sprinkle kr dain.serve with salad and whatever you like.
Mandi rice is traditionally cooked very slowly - over a long period of time. The rice, spices and water are cooked together in. For mandi spice: Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well. Apply this mixture to the mutton and leave to marinate for a few hours. Then tightly pack with aluminum foil.
So that’s going to wrap it up for this exceptional food motton mandi 😋😋👌👌👌 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
