Amy's awesome crock pot chili
Amy's awesome crock pot chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amy's awesome crock pot chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amy's awesome crock pot chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Amy's awesome crock pot chili is something which I have loved my whole life. They’re nice and they look fantastic.

Amy's awesome crock pot chili I took what I liked about several recipies, and made my own. Cook diced onion until translucent and beginning to brown. When onions are done, add them to the pot.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amy's awesome crock pot chili using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amy's awesome crock pot chili:
  1. Prepare 2 lb ground beef
  2. Make ready 1/2 onion, chopped
  3. Prepare 1 can 15.5 oz dark red kidney beans, not drained
  4. Make ready 1 can 15.5 oz light red kidney beans, not drained
  5. Get 1 can 14 oz diced tomatoes
  6. Make ready 1/2 , 24oz jar of salsa
  7. Take 1 8oz can of tomato sauce
  8. Prepare 1 can corn, drained
  9. Prepare 1 envelope chili seasoning mix
  10. Make ready brown sugar
  11. Make ready salt and pepper
  12. Make ready 2 tbsp ground cumin
  13. Get 1 shredded sharp cheddar, for topping
  14. Make ready 1 sour cream for topping
  15. Prepare garlic powder

I'm going to look for another crock pot chili recipe and see. That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender. Refrigerate overnight: Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day. The flavors meld even more, it gets super thick.

Steps to make Amy's awesome crock pot chili:
  1. Brown ground beef and onion. Adding salt, pepper and garlic powder. Drain the fat off, and put into crock pot.
  2. Blend the can of light red kidney beans in a blender until smooth.
  3. Add all ingredients, (except sour cream and cheese for topping) including blended beans.
  4. Mix well, and cook in crock pot on low for 8 hours.
  5. Top with sour cream and cheese as desired. Enjoy!😄

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. With the help of Amy's Kitchen Recipes, you too can cook delicious vegetarian or vegan meals that start with the best organic and non-GMO ingredients.

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