Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and authentic shrimp with chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook prepared shrimp until the color changes, turning a couple of times. Add Chili sauce mixture, and cook until the sauce gets slightly thicker. Add shrimp and cook for a minute.
Easy and Authentic Shrimp With Chili Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy and Authentic Shrimp With Chili Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and authentic shrimp with chili sauce using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy and Authentic Shrimp With Chili Sauce:
- Take 15 Shrimp (8 to 10 cm long with shells on)
- Prepare 1 dash Salt, pepper, and sake (to flavor the shrimp)
- Get 1 clove Garlic
- Prepare 1/2 knob Ginger
- Make ready 1/2 Japanese leek
- Take 1 tbsp Doubanjiang
- Make ready 3 tbsp ■ Ketchup
- Prepare 1 tbsp ■ Sake
- Get 1 tbsp ■ Sugar
- Prepare 1/2 tsp ■ Soy sauce
- Prepare 1 tsp ■ Chicken soup stock granules
- Prepare 1 tbsp ■ Katakuriko
- Take 150 ml ■ Water
- Get 1 Katakuriko
- Get 1 Vegetable oil
- Make ready 1 Bok choy (optional)
I cut out the step of deep frying the shrimp, and just mixed the seasonings together for the sauce. It's an easy recipe but tastes authentic! Before washing the shrimp, rub with some salt, katakuriko potato starch flour, and water. Remove shrimp and tomatoes from the heat and set aside.
Instructions to make Easy and Authentic Shrimp With Chili Sauce:
- Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
- Boil the bok choy and arrange on the serving plate.
- Finely chop the garlic, ginger, and leek.
- Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
- Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
- Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
- Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
- When it becomes fragrant, add the leek and stir fry quickly.
- When the leek is cooked, mix with the shrimp.
- Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
- When the sauce comes to a boil and is thickened, the dish is done.
- Transfer to the serving plate lined with bok choy.
I love shrimp, especially when I cook shrimp with chili. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Saute Shrimp, garlic, ginger, scallions and chile.
So that is going to wrap it up with this special food easy and authentic shrimp with chili sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
