Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken mandi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.
Chicken mandi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken mandi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken mandi using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken mandi:
- Take 1 kg Chicken tikka
- Get 1 tsp salt
- Prepare 2 tbsp Mandi masala
- Get 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Lemon juice
- Take 3 tbsp Oil
- Get Onion 1 large finely chopped
- Make ready 2 Green chilli
- Make ready Cloves 3-4
- Take 1 stick (3 inches) Cinnamon
- Get 4 Green cardamon
- Take 1 tsp Black peper cone
- Get Rice 400 GM stocked for 30 minute
- Make ready Water as required
- Make ready Nuts for your choice
- Get 1 pice Coal
- Get Mandi masala
- Get 2 tbsp Sabit danya
- Get 2 tbsp Zeera
- Get 1 tbsp Black peper
- Prepare 1 stick (3 inches) Cinnamon
- Get 1 tsp Green cardamom
- Prepare 1/2 tsp Turmeric
- Make ready 4
Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish. Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well.
Steps to make Chicken mandi:
- Mandi masala……First dry roast everything then cool it down and make fine powder and add turmeric powder your mandi masala. Is ready..Now clean chicken deep cut lagna hai….Now add 2tbsp mandi masala ginger garlic paste lemon jucie, salt,oil 1tsp,mix well marinate meat over night in the fridge
- In pan light brown onions and add whole spices mention above when spices release their aroma in the oil add marinated chicken and green chilli now add water in required. Now let's the chicken cook slow flame for 40 minute. When meat becomes a tender.
- Add rice in the yakni add salt and 1tbsp mandi masala.Let it cook.when putting rice on dum place meat on top and red hot caol too so that mandi…
- Put it on dum for 10 t0 15 minute now mandi is ready to serve with tomato chutney and Yoghurt garlic sauce and salad…
- Tomatoes chutney. Blend 2 tomatoes, 1green chilli, hara danya 2tsp,add salt to taste 1tsp zeera
- Yoghurt garlic sauce….mix yoghurt, 1/2tsp garlic powder, zeera 1tsp, salt to taste. Sauce ready to serve it
- Serving….. add rice first in a platter then nuts then mandi and sprinkle nuts. Then serve it
Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice. Yemeni Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. Chicken Mandi Recipe - Easy Arabic Mandi Recipe. Chicken Mandi is a popular fragrant rice recipe in middle east.
So that’s going to wrap this up for this exceptional food chicken mandi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
