Bread Pudding with Whiskey Sauce
Bread Pudding with Whiskey Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bread pudding with whiskey sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Pudding with Whiskey Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bread Pudding with Whiskey Sauce is something which I have loved my entire life.

I poured the entire batch of sauce over the bread pudding when it first came out of the oven to let it soak into the pudding. I used a loaf of white bread and left the crust on. The center should be "set" but still a little soft.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with Whiskey Sauce:
  1. Make ready bread pudding
  2. Get butter, to grease baking dish
  3. Take loaf of French or Italian bread
  4. Get heavy cream
  5. Prepare whole milk
  6. Take large eggs
  7. Get brown sugar
  8. Prepare pure vanilla extract
  9. Take ground cinnamon
  10. Take ground nutmeg
  11. Prepare salt
  12. Prepare raisins
  13. Take chopped pecans
  14. Take whiskey sauce
  15. Take heavy cream
  16. Take whole milk
  17. Take granulated sugar
  18. Take cornstarch
  19. Take bourbon or whiskey
  20. Take salt
  21. Take butter
  22. Prepare Whipped cream (optional topping)

Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. A classic recipe for bread pudding lovers everywhere! Pour the liquid over the bread. Sprinkle the pecans all over the top.

Instructions to make Bread Pudding with Whiskey Sauce:
  1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
  2. Tear the bread into 1-inch pieces and place in a very large bowl.
  3. Grease a 9 by 13-inch baking dish with the butter and set aside.
  4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
  5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
  6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
  7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
  8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
  9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Let cool while you make the sauce. Melt the butter, sugar and heavy cream together in a small saucepan over low-heat. Once the sugar is dissolved, turn off the heat and stir in the whiskey.

So that’s going to wrap it up with this special food bread pudding with whiskey sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!