Bread Pudding with Rum Sauce
Bread Pudding with Rum Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pudding with rum sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Pudding with Rum Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bread Pudding with Rum Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Cube the bread and put the pieces into a large bowl.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with Rum Sauce:
  1. Get Bread Pudding
  2. Make ready cinnamon loaf bread
  3. Take raisins
  4. Make ready eggs
  5. Get sugar
  6. Take vanilla extract
  7. Get ground cinnamon
  8. Make ready nutmeg
  9. Make ready heavy cream
  10. Prepare Rum Sauce
  11. Make ready butter
  12. Take cornstarch
  13. Take sugar
  14. Take heavy cream
  15. Make ready rum

Do not boil or the mixture will start to crystallize. Pour the warm sauce over each slice of bread pudding before serving. EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread pudding or vanilla ice cream.

Steps to make Bread Pudding with Rum Sauce:
  1. Preheat oven to 350°
  2. Place torn bread and raisins in a greased 9x13 baking dish.
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
  6. Rum Sauce
  7. Melt butter in saucepan over medium heat.
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

I used Meyer's Dark Rum, but the color was very unappealing. Morgan's Spice Rum was the best. Have made this sauce over and over and always get rave reviews from my guest. Pour the slurry into the cream sauce and bring to a boil. Whisk eggs in large bowl to blend.

So that is going to wrap it up with this exceptional food bread pudding with rum sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!