Mutton mandi
Mutton mandi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton mandi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Notes: You can use chicken stock cube or beef stock cube. Often times, the Mandi rice is made more yellowish by adding turmeric or color to the rice. Key Ingredients: Mutton, Basmati Rice, Tomato, Lime, Ginger, Garlic, Onion, Oil, Butter, Spices, FreshHerbs, Salt.

Mutton mandi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton mandi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mutton mandi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton mandi:
  1. Take Mutton 1.5 kg big pieces
  2. Prepare 2-3 tbs Mandi masala
  3. Make ready 2 Tomatoes
  4. Make ready 3-4 Green chilli
  5. Prepare Fresh coriander half bunch
  6. Make ready 2-3 cloves Garlic
  7. Prepare 4 cups Rice

For Mandi Spice Mix: In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. Even though it's not made like in the traditional mandi style, it'll taste pretty similar to restaurant bought. Last Friday i made this Mutton mandi recipe, it was a big hit! Usually, when i make mandi i use chilly powder.

Instructions to make Mutton mandi:
  1. Mandi masala: grind together corriander1.5 tbs, zeera 1 tbs,illaichi4 to5,long4 to 5,daarcheeni2 sticks,haldi1tsp,jaeful,javetri,dried lemon half Saffron1 pinch black pepper1tsp. And salt to taste
  2. Marinate meat with mandi masala adrak lehsun 1 tbs and green chilli paste.1 tbs
  3. Fry ur meat on high flame then add water and cook until tender. Give coal dum
  4. In the same pot take oil add mandi masala and cook rice.u can add carrots and kishmish too.
  5. Make chatni by blending together tomatoes, garlic,green coriander, chillies zeera and salt
  6. For serving place mutton pieces on rice and serve with cucumber and chatni

But this recipe is different, no need of chilly powder, and the taste is really close to that of the real mandi. Try it , you will like for sure. Mandi is an intensely flavourful, smoky and aromatic Yemeni/Arabic meal comprising mainly of rice that is topped with either meat, chicken or fish. This recipe is for the meat version, specifically tender mutton/lamb meat but you may substitute it with goat meat. Mutton Mandi Recipe in Urdu & English Mutton Mandi is a traditional meat and rice dish from the Middle East and is fondly eaten all over the Arabian Peninsula.

So that is going to wrap this up with this special food mutton mandi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!