Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vada pav. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vada pav is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vada pav using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Take 4 buns (pav)
- Take For vada
- Prepare 3 boiled potatoes
- Get 3 green chillies
- Get 3 tsp Coriander leaves
- Prepare 1 tsp turmeric powder
- Make ready To taste salt
- Prepare 1 tsp sugar
- Get 1/2 lemon juice
- Take 1 tsp fennel, coriander and sesame seeds powder
- Make ready 1 tsp cumin seeds
- Prepare For dry chutney
- Get 3 tsp gram flour bundi
- Get 1 tsp red chilli powder
- Make ready To taste salt
- Make ready 1 tsp sugar
- Get 1 tsp chat masala
- Take For assembling
- Get 3 tsp green coriander chutney
- Get 3 tsp tamarind chutney
- Make ready For outer crust
- Make ready 2 tsp gram flour
- Get 1 tsp turmeric powder
- Make ready To taste salt
- Make ready 1/2 tsp carrom seeds
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
Steps to make Vada pav:
- Boil n mash potatoes. Add all the ingredients above mentioned for making vada n mix well.
- Add salt, turmeric powder n carrom seeds to gram flour n add water. Make flowing consistency thin batter.
- Take some portion of potato mixture n make big vada out of it. Dip them in gram flour batter n deep fry them in hot oil.
- Then fry some bundi out of the batter. Add red chilli powder, salt, sugar n chat masala n grind it. Dry chutney is ready.
- Now take buns n apply green Coriander chutney n tamarind chutney. Place the vada between. N add dry chutney too.
- Now grill the vadas by flipping sides. Enjoy this yummy snack.
The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that’s going to wrap it up with this exceptional food vada pav recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
