Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed brown bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed brown bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed brown bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug up some old family recipe books and found a traditional recipe we thought Reminisce readers would enjoy. Nothing beats homemade brown bread accompanied by a pot of beans.
To begin with this recipe, we have to first prepare a few components. You can have steamed brown bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed brown bread:
- Prepare 2 cups sour milk
- Prepare 3/4 cup molasses
- Get 11/2 cups graham flour
- Make ready 1 cup cornmeal
- Prepare 1 cup wholes wheat flour
- Prepare 4 teaspoons butter or lard
- Make ready 1 teaspoon soda
- Take 1 teaspoon salt
- Make ready 2 teaspoon baking powder
- Get 1 cup chopped raisins
There are lots of recipes for steamed brown bread on the internet but I like this one the best. It's heavier than B&M's version and has a sweet molasses-y nutty flavor that comes from the graham flour. If you can't find graham flour you could substitute whole wheat flour…the flavor is still very good. Brown bread is usually steamed, not baked, in a hot water bath.
Instructions to make Steamed brown bread:
- Mix and sift together dry ingredients. Add molasses and milk.
- Blend entire mixture
- Fill well greased tins two-thirds full I use soup cans
- Cover tightly place mold on trivet in kettle containing boiling water.
- Keep water boiling steam for 3 hours
- Bake 15 min at 350 to dry.
You can do this in one of two ways, in the oven or on the stovetop. This bread will take some time to cook. The slow steaming helps soften the corn meal. Boston brown bread with franks and beans. Mix and sift the dry ingredients.
So that’s going to wrap it up for this special food steamed brown bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
