Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, awarekalu upma (butter beans). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Awarekalu upma (butter beans) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Awarekalu upma (butter beans) is something which I have loved my whole life. They’re nice and they look wonderful.
Karnataka Style Avarekai Upma Recipe is a popular breakfast dish in Karnataka. The main ingredient added to this recipe is the avarekalu beans to make it crunchy and taste to the whole dish. These beans are seasonal only during the month of December and January.
To get started with this recipe, we must prepare a few components. You can cook awarekalu upma (butter beans) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Awarekalu upma (butter beans):
- Prepare 1 cup semolina
- Take 1 cup Butter beans
- Take 1 teaspoon Ginger garlic paste
- Get 2 green chillies
- Prepare 1 onion diced
- Prepare 1 tomato chopped
- Make ready 2 tablespoon grated coconut
- Take 1/2 tsp turmeric
- Get 1 teaspoon mustard
- Get 1 teaspoon Cumin seeds
- Make ready 1 teaspoon chana daal
- Get 1 teaspoon urad daal
- Prepare 5-6 curry leaves
- Make ready Handful coriander leaves
- Make ready 1 tablespoon ghee
- Take 3 tablespoons oil
Here I have used skinned beans where the thin translucent cover from the beans are removed. This is done by lightly pressing and squeezing the beans. Avarekalu or hyacinth beans are widely available during winter seasons. These beans give an extra taste and flavor to the upma making it more delicious.
Instructions to make Awarekalu upma (butter beans):
- Roast semolina by adding 1 tablespoon ghee. Keep it aside. Pressure cook butter beans for 1 whistle and keep it for later use.
- Heat oil in a pan add mustard and jeera. After mustard start popping add chana daal, urad daal and green chilli
- Add curry leaves, ginger garlic paste and onion
- After onions turn golden brown colour add little salt and turmeric and saute. Add butter beans and saute for 2-3 mins
- Add 2 cups of water and bring it to boil.
- Start adding semolina slowly and keep stirring, reducing flame to low and add coconut and coriander leaves cover with lid.
- Switch off the flame and keep closed for 5mins. Serve hot.
It is very simple to prepare and follow the regular upma recipe. Only addition will be cooked Avarekalu. You can add them alone or mix them with other vegetables too. Akki tari uppittu is a traditional breakfast dish of Karnataka, made with broken raw rice/coarsely powdered rice, Avarekalu or Field Beans is quite common during winter season in south India, adding these flat beans add a unique earthy flavour to the dish. An easy to make recipe with simple ingredients, do try and enjoy as a breakfast dish or as an evening snack.
So that is going to wrap this up with this exceptional food awarekalu upma (butter beans) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
