Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon parmesan baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Parmesan Baked Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon Parmesan Baked Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Get Marinade :
- Make ready 1 lb. boneless, skinless chicken breasts
- Get 2 large eggs, beaten
- Get Juice of 1 lemon
- Make ready 1 tsp. dried parsley
- Prepare 1/2 tsp. each salt, pepper, garlic powder
- Make ready Breading :
- Prepare 1/2 cup fine breadcrumbs
- Take 1/4 cup freshly grated parmesan cheese
- Take Zest of 1 lemon
- Prepare 1 tsp. dried parsley
- Get 1/4 tsp. each pepper, garluc powder
- Get 1/8 tsp. salt
Steps to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
So that’s going to wrap it up for this exceptional food lemon parmesan baked chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
