Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brinjal potatoes in boat with rice brinjal raita serves in capsicum cup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fluff the rice gently with a fork and garnish with cilantro. Serve this fluffy and flavor-rich brinjal rice paired with raita or papad. For the stovetop method you would have to cook the rice first in a pressure cooker or in a pot and place it aside.
Brinjal potatoes in Boat with rice Brinjal raita serves in capsicum cup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brinjal potatoes in Boat with rice Brinjal raita serves in capsicum cup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have brinjal potatoes in boat with rice brinjal raita serves in capsicum cup using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup:
- Make ready 1-1/2 kg brinjal
- Make ready 2-3 potatoes
- Prepare 3 -As desired salt
- Get 4-1 tsp red chilli powder
- Get 5-1/2 tsp haldi
- Take 6-1 knorr cube
- Get 7-4 tbsp oil
- Prepare 8-1 tsp zeera
- Make ready 9-4 green chillies
- Get 10-2 tomatoes
- Get 11-1 onion
- Take 12-1 tbsp lemon juice
- Make ready Brinjal raita
- Take 1-2 small brinjal
- Take 2-1 capsicum
- Get 3-1 cup yogurt
- Make ready 4-1/2 tsp salt
- Prepare 5-1/2 tsp red chilli powder
- Make ready 6-1/2 tsp bhuna zeera
- Prepare 7-1/2 tsp black pepper
- Prepare 8-1 small tomato
- Get 9-2 chopped green chilli
- Prepare 10 - little fresh dhania
It is one of the best monsoon recipes and your kid loves to eat. Potato Capsicum Rice can be directly eaten without a side dish. Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine.
Steps to make Brinjal potatoes in Boat with rice
Brinjal raita serves in capsicum cup:
- For making boat take a long brinjal and cut it horizontally and cut both ends to make a shape of a boat.
- Take oil in a pan and shallow fry the half brinjal carefully not to break it.
- Scoop out the inner part and keep aside.
- Fry onion in oil. Make it brown.
- Add zeera and potatoes cut in cubes.
- Fry potatoes in onions for 5 minutes.
- Now add salt, pepper, red chilli powder, haldi, cube, tomato and yogurt.
- Wash and cut brinjal like small size French fries. Add in potatoes.
- Cover it and cook till potatoes are done. Don’t over mash brinjal
- Add lemon juice and fill brinjal potatoes in brinjal boat.
- For brinjal raita. First apply oil on all sides of brinjal and keep whole brinjal to cook directly on stove.
- When it is black from all side put it in water and carefully peel the skin.
- Now mash the pulp of brinjal with fork and add chopped tomato, green chillies and onions in a pulp.
- Beat yogurt well and add salt, red chilli powder and zeera.
- Add brinjal pulp in yogurt and mix well.
- Wash and cut the upper part of capsicum and scoop out the seeds.
- Fill the brinjal raita in it and serve with brinjal boat and garlic or plain boiled rice,
The term vangi translates to brinjals or egg plant and bhath means cooking together. Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base. For preparing brinjal and potato stir fry, slice the brinjals and potatoes lengthwise. Boil the potatoes in water till it is half cooked.
So that’s going to wrap it up for this exceptional food brinjal potatoes in boat with rice brinjal raita serves in capsicum cup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
