Satay Chicken Curry
Satay Chicken Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, satay chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Satay Chicken Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Satay Chicken Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satay Chicken Curry:
  1. Get 8 Boneless Chicken Thighs, Diced
  2. Make ready 2 tsp Soy Sauce
  3. Prepare 1 Garlic Clove, finely chopped
  4. Prepare 2 Red Chillis, deseeded and finely chopped
  5. Take 2 tsp Ginger, Grated
  6. Get 2 tsp Garam Masala
  7. Get 2 tsp Chinese 5 Spice
  8. Take 100 g Smooth Peanut Butter
  9. Make ready 400 ml Coconut Milk
  10. Take 400 g Finely Chopped Tomatos
  11. Take Chopped Coriander (Optional)
  12. Prepare Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

So that is going to wrap it up with this special food satay chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!