Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goat head(isi ewu). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goat head(isi ewu) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Goat head(isi ewu) is something which I have loved my whole life.
One major difference is that Nkwobi is prepared with cow foot while Isi Ewu which literally means goat head, is prepared with goat head! How To Cook (Prepare) Isi-ewu (Goat Head Soup) Here are the ingredients that you need with instructions to prepare your own Isi-ewu at home. Follow the recipe/guide step by step and you are sure to make a delicious pot of Isi-ewu.
To begin with this particular recipe, we have to first prepare a few components. You can have goat head(isi ewu) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Goat head(isi ewu):
- Take 1 goat heat
- Take 2 cookingsp palm oil
- Make ready 2 teaspoon ehuru
- Get 1 tablespoon potash
- Take 12 utazi leaves
- Take 2 onion
- Take 2 knorr cubes
- Prepare 2 habanero pepper
- Get Salt
Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. I have eaten so much Isi ewu, I could almost identify from which restaurant a plate of Isi ewu was bought in my neck of the woods. What is Isi Ewu if not one of the most delicious dishes in Nigeria?
Instructions to make Goat head(isi ewu):
- Cut the goat head but remove the brain and tie in a aluminium foil and wash very well with iron sponge.
- Pour the potash in avowl,add 4teaspoon of water and sieve out the water.
- Cut the 2onion into 4halves each.
- Crack and remove the outer shell of the ehu and grind in a dry mill.pound fresh pepper in a mortar and keep.
- Cook the goat head in a normal pot,add the chunks of onion,knorr cubes and water.add the brain too and cook for 45minutes.cook till water drys.
- As the meat is boiling,slice the onion,slice the utazi leaves,
- Onces the meat is done,remove the chunks of onion,remove the brain and mash till smooth.
- Add salt to the meat stir and boil till all the water drys.
- Pour palmoil in a pot,pour in the liquid sieved potash into the palmoil.
- Stir with a wooden spartula as you pour in the potash onces is yellow stop to avoiding using too much potash.
- Add the fresh pepper,mashed brain,ehuru seed, and half of the utazi leaves stir very.
- Add the goat meat to the palm paste and stir very with wooden spartula.
- Place back on the heat and lower the heat simmer for 10minutes.
- Serve in a wooden mortar and cut onions in rings serve with the remaining utazi leaves.
Its recipes are different across Nigeria. Every tribe may have its special preferences. Isi Ewu or "Goat head" is a popular delicacy in Nigerian cuisine. In this article, you will find a traditional recipe to cook this delicacy. Isi ewu (Goat Head) is a Nigerian cuisine (principally an Igbo cuisine).
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