Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cantonese noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cantonese Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cantonese Noodles is something which I have loved my whole life. They are fine and they look wonderful.
An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Excuse me while I slurp up a few more noodles.
To get started with this recipe, we must prepare a few components. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Noodles:
- Make ready 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Make ready 2 cm ginger, thinly sliced
- Get ..
- Get 4 pieces dried rice noodles (I'm using meehoon today)
- Get 3 eggs, lightly beaten
- Prepare 3 tbsp veg oil
- Prepare 1/2 tsp sesame oil
- Prepare 1 chicken stock cube
- Get 2 tbsp corn flour
- Make ready 3 cups boiling water
- Get ..
- Get 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Get 1 chicken breast, sliced
- Make ready 4 baby corns, halved
- Take 1 carrot julienne
- Get 2 bok choy, cut into 2 inch pieces and separate the stalks
After draining the excess water, deep-fry the noodles in hot oil. Add the shredded vegetables and garlic flakes and toss. When three-fourth cooked, add salt, monosodium glutamate and onion oil. Cantonese Soy Sauce Pan-fried Noodles are served primarily at Cantonese and dim sum restaurants.
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
Perk up your ears while you're getting your next dim sum fix. You might hear some people ordering something that sounds like "see yow wong chow meen." Which is a bunch of fancy schmancy foreign words for "Soy-Saucy-Pan-Fried-Noodles-that-are. Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight feel like an exotic celebration.
So that’s going to wrap this up for this exceptional food cantonese noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
