Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chunky chocolate bread and butter pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Delia's Chunky Marmalade Bread and Butter Pudding recipe. Is there anyone, anywhere who doesn't like bread and butter pudding? Try not to chop the chocolate too finely for this bread pudding recipe so you'll have good-sized chunks to bite into.
Chunky Chocolate Bread and Butter Pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chunky Chocolate Bread and Butter Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Make ready loaf of brioche or challah bread
- Prepare butter, softened
- Take semi sweet chocolate broken into large pieces
- Get extra large eggs
- Take heavy cream or milk
- Get granulated sugar
- Take vanilla
- Take Ice cream to top when served ( optional )
Delia's Chocolate Bread and Butter Pudding recipe. I have to thank Larkin Warren, a wonderful American chef, for her original recipe, which I have adapted. It is quite simply one of the most brilliant hot puddings ever invented. It's so simple but so good - and even better prepared two days in advance.
Instructions to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
Serve in small portions because it is very rich. Whisk eggs into the butter mixture until well combined and pour over the bread cubes, pressing down a bit so bread cubes are submerged. Stir cherries into the bread cube mixture and distribute evenly. Sprinkle cinnamon sugar over the bread pudding. Butter the bread and spread the marmalade onto it.
So that is going to wrap this up for this exceptional food chunky chocolate bread and butter pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
