Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hummus with beetroot chila. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hummus with Beetroot Chila is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hummus with Beetroot Chila is something which I have loved my whole life. They are fine and they look fantastic.
Beetroots are healthy, low in calories and a very good detoxifying ingredient. If you're planning a party, this roasted beet hummus could be a real show stopper. Hummus with Beetroot Chila #Theme Chutney dip.
To get started with this particular recipe, we have to prepare a few components. You can have hummus with beetroot chila using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hummus with Beetroot Chila:
- Make ready Ingredients for hummus-
- Prepare 1 cup black chane soaked for 4 hours
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 2 tablespoons lemon juice
- Get 1 teaspoon black pepper powder
- Prepare 1 teaspoon olive oil
- Prepare Ingredients for chila-
- Take 1 cup boiled brown Rice
- Prepare 1 cup beetroot puree
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon cumin powder
- Make ready Salt as per taste
- Take 2 tablespoons oil for swallow frying
Yummy and healthy share 🙂 Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the oven for a better depth of flavour. This recipe uses beets roasted in the oven, blended with cooked chickpeas, garlic, pepper powder, lime juice, salt, tahini paste, basil leaves, olive oil and water. Chia seed crackers with beetroot hummus.
Instructions to make Hummus with Beetroot Chila:
- Method for Hummus-
- Take grinder put black chane, red chilli powder, coriander powder, lemon juice, olive oil, salt, black pepper and grind it. Then put in bowl and enjoy with chila.
- Method for Chila-
- Take grinder put brown Rice and make paste.
- Than add beetroot puree, red chilli powder, coriander powder, cumin powder, salt and mix it nicely.
- Then take non stick pan and make chila.
Pop on a pair of rubber gloves. Pull off and discard the roots, leaves/stalk and peel of the cooled beetroot. Serve swirled with a little yogurt, some toasted cumin seeds, a little torn mint and some crusty bread. Put the beetroot, chickpeas, garlic, coriander, salt and olive oil in a food processor. Add the cumin seeds and lemon juice and season well with freshly ground black pepper.
So that is going to wrap it up for this special food hummus with beetroot chila recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
