Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, camel pula | arabic pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Arabic pulao is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Arabic pulao is something which I’ve loved my whole life.
Arabic Chicken Pulao is a flavorsome, aromatic, simple Pulao made with minimal spices. The aroma of the whole spices is what imparts a beautiful flavor to the pulao. White in color,the only dominating flavor is of the whole spices, thus retaining the color of the white rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook camel pula | arabic pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Camel pula | Arabic pulao:
- Get 1/2 kg Camel meat
- Take 1/2 kg Rice
- Make ready Salt as per taste
- Take 1 teaspoon Blackpaper
- Make ready 1 teaspoon Cuminseeds
- Make ready 2 Bayleafs
- Take Cinnamon stick 2
- Get 7-8 Whole blackpaper
- Make ready Cloves 5
- Make ready 2 Black cardamom
- Prepare 1 cup Oil
- Prepare 1/2 cup Yougat
- Make ready 2 Onion
- Make ready 2 tablespoon Gingergarlic paste
- Get 1 tablespoon Corinderpowder
- Get 5 Greenchilies
Enjoy the true essence and taste of "Special Arabic Pulao" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Zafrani pulao, which means the saffron rice. Few argue that it ultimately came from the Arabic word Zafaran which meant "having golden stigmas". The latin safranum is also the source of the Italian zafferano and spanishy azafran.
Instructions to make Camel pula | Arabic pulao:
- Pyaz ko bareak kat ke gingergarluc paste ke sath fry kar lain
- Pyaz fry hojay to us main camel ka boil meat dal ke fry karen 5 mint. Then zeera blackpaper bayleaf clove or green chilli dal ke bhony acha sa phr salt or blackpaper dal dain cumin powder corinderpowder dalen yougart dal ke bhone lain
- Yakhni naap ke dal lain (camel meat 45 mint main tander hojata hy in presser cooker) or josh any tak pakayn
- Chawal dalen or 10 mint medium flame pe pakayn pani kam ho jay to 10 minute ka dam dy dain
- Mazydar camel pulao ready hy enjoy with family.
Top it with a layer of cooked masoor dal mixture. Add another layer of rice and then a layer of the masoor dal. See recipes for Salted Camel Milk Chocolate Chunk Cookies too. How To Make Lebanese Grilled Chicken By Chef Ajay Chopra. Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice.
So that is going to wrap this up for this exceptional food camel pula | arabic pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
