Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried wantan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap Wontons.
Fried Wantan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Wantan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried wantan using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Wantan:
- Get 100 g minced pork
- Take 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Make ready 2 tablespoon green spring onion
- Get 5 medium shrimps
- Get 1/2 teaspoon salt
- Get 1 pinch white pepper
- Take 1 pack Wantan (30 sheets)
It's a cacophony of the bounty from a well-used deep fryer. You can fold these wontons any way you like. I've provided instructions below to fold them as shown in these photos, but you can also simply fold the wrapper over to make a triangle shape if that's easier. A wonton is a dumpling with a meat or vegetable filling inside.
Steps to make Fried Wantan:
- Cut shrimp and onion
- Mix all the ingredients well with hand
- This is Wantan
- Put mixture on Wantan
- Fold Wantan
- Fry in 1cm salad oil till good brown
- Garnish with lemon
My easy fried wonton recipe has a mixture of ground chicken and seasonings inside. Where can you buy wonton wrappers? Wonton wrappers can be bought at most major grocery stores, typically in the refrigerated section. Put this mixture in a bowl and add the. Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants.
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