Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, arabic chicken mandi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.
Arabic Chicken Mandi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Arabic Chicken Mandi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook arabic chicken mandi using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Arabic Chicken Mandi:
- Take Marination:
- Take 1-2 chicken pieces with skin
- Take 2 lemon juice of lemon
- Prepare 1/4 tsp food colour orange
- Get 2 tbsp mandi spices
- Make ready 4 tbsp oil (for frying)
- Make ready to taste Salt
- Get Mandi Spices:
- Make ready 1 tsp cinnamon powder
- Make ready cloves powder 1 tsp
- Make ready 1 tsp ginger powder
- Get 1 tsp turmeric powder
- Take 1 tsp nutmeg powder
- Get 1 tbsp coriander powder
- Get 1 tbsp cumin powder
- Take Rice preparation ingredients:
- Prepare 4 cups rice
- Make ready 1/2 cup ghee
- Make ready 2 onion large (finely chopped)
- Get 2-3 cinnamon stick
- Take 2-3
- Take leaves bay
- Prepare cloves 6 to 8
- Make ready 4-8 green cardamom
- Prepare green chilli 4 (chopped)
- Prepare 2 tbsp salt
- Take 2 tbsp mandi spices
- Get 1 tsp black pepper powder
- Take 1 piece coal
Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor. Mandi is a popular rice and meat dish in Yemen and Arab.
Instructions to make Arabic Chicken Mandi:
- Wash rice and keep aside.
- Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
- After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
- Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
- Then add tomatoes, green chilli mix and cook till soft on high flame.
- Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
- Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
- Heat the coal till red hot.
- Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
- Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
- Serve hot.
It's scrumptious taste makes it famous in other countries as well. Mandi can be made with chicken or mutton. Here we are going to share Arabian Style Chicken Mandi Recipe. In this recipe, chicken and rice are cooked separately. Chicken is served on bed of rice along with a sauce. #chickenmandi #saudimandirecipe #mandirecipe Chicken Mandi is a very famous Arabic dish made using Chicken which is cooked only by steaming then along with s.
So that’s going to wrap it up for this exceptional food arabic chicken mandi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
