Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braided hot roast beef loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wrap up the braid by alternating each side of the dough, laying one piece over the other to give a braided effect. Crimp to close the top and bottom of the loaf. Brush bread with a mixture of the. cool.
Braided Hot Roast Beef Loaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Braided Hot Roast Beef Loaf is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braided Hot Roast Beef Loaf:
- Make ready Pilsbury French Bread
- Make ready deli roast beef
- Get garlic, finely minced
- Get mayonnaise
- Take dijon mustard
- Make ready bell peppers, julianed
- Prepare fresh basil
- Prepare provolone cheese
Learn how to cook great Hot italian roast beef sandwich loaf. Crecipe.com deliver fine selection of quality Hot italian roast beef sandwich loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Hot italian roast beef sandwich loaf recipe and prepare delicious and healthy treat. Building upon the tradition of the Hot Cross Bun, Chef Eddy has transformed a spiced sweet dough filled with dried fruit into a braided loaf.
Instructions to make Braided Hot Roast Beef Loaf:
- Preheat oven to 375°F.
- Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
- Open the dough, creating a flat space in the center. Place on a baking sheet.
- Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
- Top with bell peppers, then basil, the roast beef, and finally the cheese.
- Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
- Bake 12-16 minutes, or until golden brown and bread is cooked through.
While hot cross buns are traditionally eaten on Good Friday to celebrate the end of Lent, this warm, sweetly spiced Hot Cross Buns Braided Loaf is delicious year-round. This bread makes a wonderful French Toast as well. Add warm water, mustard and butter; stir well. Sprinkle with fontina cheese; top with remaining roast beef. Starting on long side with filling, roll up.
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