Crockpot pork shoulder chili
Crockpot pork shoulder chili

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot pork shoulder chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. It's a nice twist on the classic chili, and the chunks of meat give it more of an authentic stew-like feel. Season the pork shoulder with the sugar, salt, pepper and onion powder.

Crockpot pork shoulder chili is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot pork shoulder chili is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot pork shoulder chili:
  1. Make ready 1/4 cup flour
  2. Take 1 tbsp chili powder
  3. Get 1/2 tbsp ground cumin
  4. Take 1/2 tbsp onion powder
  5. Take 1/2 tbsp garlic powder
  6. Get 2 tbsp brown sugar
  7. Get 1 tbsp salt and pepper
  8. Take 15 oz can on tomato (whole or diced, whatever you prefer)
  9. Make ready 1 onion, chopped
  10. Make ready 4 chopped garlic cloves
  11. Get 2 fire roasted jalapeno, seeded
  12. Take 3 tbsp tomato paste
  13. Make ready 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
  14. Get 1 boneless pork shoulder
  15. Make ready 6 cup chicken stock
  16. Get 2 bell pepper, diced
  17. Make ready 1 bottle of beer

In crock pot place pork roast (sprinkled with garlic salt. chiles. Turn crock pot to medium setting. How to Make Crock Pot Pork Green Chili. You are going to want to trim off any excess fat while doing so you don't end up with a layer of grease on the top of your chili verde.

Steps to make Crockpot pork shoulder chili:
  1. Mix first 7 ingredients in small bowl
  2. Pack that mixture all over the pork shoulder
  3. Sear pork shoulder in pan on stove
  4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
  5. In bowl whisk together tomato paste and chicken stock, add to crock pot
  6. Add beer to crock pot
  7. Cook for 8 hours on low, or until you can shred pork
  8. Shred pork and add tomato and beans
  9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
  10. Cook for another 4-8 hours on low
  11. I serve with sour cream, avocado, and tortilla chips!

Quick release, removed meat and added rest of ingredients (tomatoes, sauce and beans) with pot on sauté. This pork with Red Chili Sauce is my favorite filling for tamales, burritos, tacos and more. It's made with a pork roast, spices, and a homemade red chili sauce. While living in Mexico with my husband as a young married couple, I had that opportunity to learn to make some authentic Mexican dishes including Mexican rice, Pork Chile Verde, and homemade tamales! Place pork in slow cooker; sprinkle taco seasoning mix over top.

So that’s going to wrap this up for this special food crockpot pork shoulder chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!