Popiah (Malaysian spring roll)
Popiah (Malaysian spring roll)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, popiah (malaysian spring roll). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Popiah (Malaysian spring roll) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Popiah (Malaysian spring roll) is something that I have loved my whole life. They are fine and they look wonderful.

Every Asian country has its version of the spring roll. In Malaysia, Taiwan, and Singapore, the spring roll is called popiah. Popiah has three layers of flavors and textures inside: the sauces, the vegetable filling, and the garnishes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook popiah (malaysian spring roll) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Popiah (Malaysian spring roll):
  1. Prepare 1 turnip large , grated (also known as jicama)
  2. Prepare 2 bean curd pieces of , diced into small pieces
  3. Prepare 150 g prawns medium shelled (diced into small pieces)
  4. Make ready 3 eggs
  5. Get 5 cloves garlic , chopped finely
  6. Make ready shallots Fried
  7. Make ready lettuce leaves Fresh , wash and drained dry
  8. Make ready turnip Seasoning for filling :
  9. Take 1 tsp soy sauce
  10. Make ready 1/2 tsp white pepper powder
  11. Prepare 1/2 tsp sugar
  12. Get 1 cup water
  13. Take Sauces :
  14. Make ready 1/2 cup Hoisin sauce sauce or sweet
  15. Make ready 1/4 cup sambal chili sauce (Chili paste) or

When deep fried, the crispy roll is known as spring roll, but if left raw is known as Popiah. Popiah is very popular in Malaysia and also many Asian countries. Popiah [ Malaysian Spring Rolls ] Be the first to review this recipe. Recipe by That is Dr House to.

Instructions to make Popiah (Malaysian spring roll):
  1. In a wok, heat oil on medium fire, and fry two cloves of chopped garlic until fragrant, and then add in grated turnip. Add soy sauce, sugar and pepper for seasoning. Stir fry for the first 5 minutes.
  2. Add water and reduce heat to low, cover and leave the turnip to cook for another 30 - 40 minutes until soft. Add more soy sauce and sugar if needed. When cooked, strain the juice into a small pot and keep warm. The juice will be used as a gravy over the popiah.
  3. While the turnip is cooking, heat oil in a separate wok, add one clove of chopped garlic and deep-fry the bean curd until lightly browned. Dish out and drain any liquid.
  4. With the same wok, add more oil and heat. Throw in the rest of the chopped garlic, and once fried, add in the prawns. Add a dash of soy sauce, white pepper & oyster sauce. Stir fry the prawns until cooked. Dish out.
  5. Beat the eggs and fry them omelette-style in the same wok. Then cut into thin shreds.
  6. Set aside each filling in separate bowls or tiffin.
  7. Lay a piece of the popiah wrapper on a plate and spread one teaspoon of hoisin sauce and 1/2 teaspoon of sambal down the middle.
  8. Place lettuce leaf over the sauces.
  9. Spoon 2-3 tablespoons of the strained turnip filling onto the leaf.
  10. In layers, top with fried bean curd, prawn, crab meat, sliced egg omelette and fried shallot crisps.
  11. Fold the sides of the wrapper, tuck in firmly and roll up tight. Cut into three or four pieces.
  12. Pour a tablespoon of the turnip juice over the popiah. Serve & DEVOUR immediately.

They have no dipping sauce and they take about an hour to prepare. This is not the shrimp version but the tofu version. Cooking is total time including pressing tofu which is a MUST in this recipe. You are using waterpacked or cotton tofu. Commonly known as Popiah (jūn-piá or spring rolls) in Malaysia, they come either non-fried or fried.

So that’s going to wrap it up with this exceptional food popiah (malaysian spring roll) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!