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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and authentic crispy spring rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage. Repeat the steps until you use up the filling.

Easy and Authentic Crispy Spring Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy and Authentic Crispy Spring Rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy and authentic crispy spring rolls using 26 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Crispy Spring Rolls:

1. Take 10 sheets Spring roll wrappers
2. Get 50 grams Pork meat (thin sliced, pork belly or ground meat)
3. Make ready 3 Shrimp
4. Make ready 100 grams Bean sprout (or chinese cabbage)
5. Take 1 Shiitake mushroom
6. Prepare 1/2 small size Onion
7. Get 1 tsp Grated ginger
8. Take 1 tsp Grated garlic
9. Make ready 1 tbsp ＊ Sake
10. Take 2 tbsp ＊ Soy sauce
11. Prepare 1 tsp ＊ Oyster sauce
12. Take 2 tsp ＊ Sugar
13. Make ready 1 from 50 ml ＊ Water (optional if you use Chinese cabbage)
14. Make ready 1 tsp Sesame oil
15. Take 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
16. Make ready For the sweet vinegar sauce:
17. Take 1 tbsp Sake
18. Prepare 1 from 1 tablespoon Sugar
19. Take 1 tbsp Ketchup
20. Take 1 and 1/2 tablespoons Soy sauce
21. Make ready 2 tbsp Vinegar
22. Take 1 from 1 tablespoon Water
23. Prepare 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
24. Get For glue:
25. Prepare 1 Plain flour
26. Take 1 Water

Make them as a mouthwatering starter or a satisfying snack. Includes step-by-step process shots and easy variation ideas so you can make them your way and cook them like a pro! These small, crispy Thai spring rolls are authentic and easy to make. Called 'Po Piah' in Thai, the filling of minced pork, beansprouts, cabbage and Thai seasonings is wrapped in a spring roll wrap then fried till golden and crisp.

Instructions to make Easy and Authentic Crispy Spring Rolls:

1. Bring the spring roll wrappers to room temperature. You can take it out from the fridge just before wrapping or whenever you are ready.
2. Slice the onion thinly. Rinse the bean sprouts and drain in a sieve. If you use Chinese cabbage, slice it similar size as other ingredients.
3. Slice the shiitake thinly.
4. Chop the pork meat into small pieces. If you use ground meat, you can skip this process.
5. Peel the shrimp and slice in half from the vein side. Then remove the vein.
6. Chop the shrimp into small pieces. Just chop the similar size as others. Rub with salt and rinse.
7. Heat 1 tablespoon of oil (not listed), and cook ginger and garlic. Add the pork and shrimp. Stir fry some more. Season with salt and pepper. (not listed)
8. Add all vegetables in the frying pan and cook through. When they start to soften, add the ※ ingredients. Taste it first and if it's okay, add the ☆ ingredients to thicken. Drizzle the sesame oil at the end.
9. Put this into a shallow tray or plate and cover with a plastic wrap. Let cool well. It's better to cool it down completely. If you are in a hurry, you can use ice packs.
10. Divide the filling into about 10 portions, and peel each wrappers one at a time. (See Note 1 in the Helpful Hints)
11. Refer the instruction - how to wrap the spring roll - on the package. I took pictures just in case.
12. Tightly fold the bottom corner over the filling.
13. Then fold the right and left corners of wrapper towards middle to overlap each other a little bit.
14. Softly roll towards to the top corner. Put katakuriko slurry on the corner and seal it.
15. It should be like this shape. Deep fry in oil at 170°C until golden brown.
16. Put all ingredients for sweet vinegar sauce in a saucepan, and bring it to a boil. Adjust to your taste first, and thicken the sauce with Katakuriko slurry carefully. If you make the sauce too thick, it will be hard to dip.
17. It looks like this. Serving with ketchup instead of sweet vinegar sauce is also delicious. Of course you can eat as it is without sauce.
18. It is useful if you freeze just before the deep frying process. You can deep fry without defrost. Alternatively you can freeze after deep frying.

This Crispy Vegan Spring Rolls Recipe is easy to make and taste even better than you'd find at a Chinese restaurant! They are loaded with healthy vegetables and wrapped in a crispy rice paper. The key to wrapping spring rolls is making sure that they're tight, yet not overstuffed. Place the spring roll wrapper on a flat surface so that a corner is facing toward you. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables.

So that’s going to wrap it up with this exceptional food easy and authentic crispy spring rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!