Vietnamese Style Deep Fried Spring Rolls
Vietnamese Style Deep Fried Spring Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese style deep fried spring rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio. Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.. Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam).

Vietnamese Style Deep Fried Spring Rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vietnamese Style Deep Fried Spring Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:
  1. Prepare 100 grams Ground pork
  2. Prepare 100 grams Shelled shrimp
  3. Get 1/4 Onion
  4. Get 10 grams Cellophane noodles
  5. Get 2 stems Cilantro (optional)
  6. Take 1 clove Garlic
  7. Prepare 5 sheets Rice paper
  8. Make ready 2 tsp Fish sauce (for seasoning)
  9. Take Ingredients for the sauce and seasonings:
  10. Make ready 2 tsp Lemon juice
  11. Prepare 1/2 tsp Juice from a grated ginger
  12. Get 1 Red chili pepper (sliced)
  13. Make ready 2 tbsp Sweet chili sauce
  14. Make ready 1 tbsp Fish sauce

Add fish sauce, salt, pepper, shallot, garlic, and scallion, and mix well. Add pork, shrimp, and crab meat and mix. To eat, wrap hot or warm rolls in lettuce leaves and tuck in mint and cilantro leaves. Whether you call them spring rolls, egg rolls, chả giò or nem rán (the Northern Vietnamese term), these are delicious.

Steps to make Vietnamese Style Deep Fried Spring Rolls:
  1. These are the ingredients.
  2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
  3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
  4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
  5. Divide the mixture into 20 portions.
  6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
  7. Wrap the fillings (as if rolling spring rolls).
  9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
  10. Drain the excess oil and you're done. Have them with the sauce.
  11. They're nice and refreshing rolled together with mint leaves in lettuce.

These deep-fried goodies are traditionally made with rice paper sheets (bánh tráng), but are very commonly made with wheat-based wrappers. It's likely because the wheat varieties are easier to work with. Gently drop the spring rolls into the oil and deep fry in batches. Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!).

So that’s going to wrap it up for this exceptional food vietnamese style deep fried spring rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!