Homemade Bread Crumbs
Homemade Bread Crumbs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade bread crumbs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Bread Crumbs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Bread Crumbs is something which I’ve loved my whole life. They are nice and they look fantastic.

Homemade breadcrumbs are easy to prepare and a much better option than the store-bought version, which usually lack flavor and texture. Lucinda's breadcrumbs are a snap to make and can be prepared by hand or in a food processor. You can purchase fresh bread to make these, but Lucinda simply saves heels of old bread.

To begin with this recipe, we have to prepare a few components. You can cook homemade bread crumbs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Bread Crumbs:
  1. Prepare left over bread (any kind) I used a 1/2 loaf of french bread and slices of rye bread
  2. Take fresh herbs (1 med sprig rosemary,couple sprigs thyme,6 large leaves of basil)chopped fine
  3. Take garlic powder
  4. Prepare garlic salt (or regular salt)
  5. Prepare dried italian seasoning
  6. Make ready parmesan cheese

Chips and other crunchy snacks come pre-seasoned, so if the recipe calls for extra salt in the breading, skip that step. Now that you know the best way to make your own bread crumbs, try these ridiculously good breaded chicken recipes! And they taste better than the store-bought version. The yield of course, will depend on the size of the loaves you use.

Instructions to make Homemade Bread Crumbs:
  1. Heat oven to 300°F.
  2. If using loaf bread, slice it open lengthwise. Take bread place single layer on large baking sheet. Sprinkle fresh herbs over bread and bake for about 45 minutes. (You want the bread to be dry through out)
  3. Let bread completely cool down then break into smaller pieces and throw in food processor and chop till fine.(do in small batches)
  4. Put bread crumbs in large ziplock bag and add italian seasoning, garlic powder, salt and parmesan cheese. Shake bag good to incorporate everything good.
  5. I store mine in the refrigerator.
  6. To make plain breadcrumbs do not add seasonings to bread crumbs.

Once cooled, they're ready to use or for storage. Place in a large resealable bag in the pantry for several weeks, or freeze for longer storage. If you don't have a food processor, you can still make panko-ish breadcrumbs. The texture will be light, but the crumb will be smaller. Homemade bread crumbs are a breeze to make!

So that is going to wrap this up for this exceptional food homemade bread crumbs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!