Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton mandi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton mandi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton mandi is something which I’ve loved my whole life.
Notes: You can use chicken stock cube or beef stock cube. Often times, the Mandi rice is made more yellowish by adding turmeric or color to the rice. Key Ingredients: Mutton, Basmati Rice, Tomato, Lime, Ginger, Garlic, Onion, Oil, Butter, Spices, FreshHerbs, Salt.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton mandi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton mandi:
- Make ready 750 gm Mutton
- Prepare 1 cup Oil
- Take 3 piyaz chopped
- Make ready 3 tbsp Green chilies crushed
- Prepare 750 gm Rice
- Get 2 tsp Garam masala powder
- Prepare 2 tbsp Gg paste
- Prepare Tomato 2chopped
- Prepare Carrot 1/2cup Jul fry
- Take Bell pepper 1 Jul fry
- Get Kurti lalmirch 2tsp salt to tasta
For Mandi Spice Mix: In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. Even though it's not made like in the traditional mandi style, it'll taste pretty similar to restaurant bought. Last Friday i made this Mutton mandi recipe, it was a big hit! Usually, when i make mandi i use chilly powder.
Instructions to make Mutton mandi:
- Oil me onion ko fry Karen phirgg paste green chilies ghosht daal ker fryvkarensalt red chillies daal ker pani daal ker boil karen
- Ghosht ky Galny ky Baad stock Rehny de. Ghosht nikal ker tomato garam masala salt daal ker soak rice daal ker cook Karen.
- Chawal ky daam per any per carrot shimla Mirch fry green chilies fry alo fries daal ker Saja ly.
- Ghosht ko fry pan me fry Karen saly chills red garam masala charak ker red Karen. Meat get bhi rice per daal ker daam de
- Red Chutni tomato onion salt vinegar ki bana ker serve karen.
But this recipe is different, no need of chilly powder, and the taste is really close to that of the real mandi. Try it , you will like for sure. Mandi is an intensely flavourful, smoky and aromatic Yemeni/Arabic meal comprising mainly of rice that is topped with either meat, chicken or fish. This recipe is for the meat version, specifically tender mutton/lamb meat but you may substitute it with goat meat. Mutton Mandi Recipe in Urdu & English Mutton Mandi is a traditional meat and rice dish from the Middle East and is fondly eaten all over the Arabian Peninsula.
So that is going to wrap it up with this exceptional food mutton mandi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
