Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy but juicy chili shrimp with tomato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy But Juicy Chili Shrimp With Tomato is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy But Juicy Chili Shrimp With Tomato is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
- Take 250 grams Shrimp (with shells)
- Get 1 large Tomato
- Make ready 15 cm Japanese leek (minced)
- Prepare Shrimp Prep
- Get 1 tbsp Sake
- Prepare 2 tsp Katakuriko
- Take Chili Sauce 1
- Take 1 clove / piece of each Garlic, ginger (finely chopped)
- Make ready 1 to 2 teaspoons Doubanjiang
- Prepare 2 tbsp Sesame oil
- Prepare Chili Sauce 2
- Prepare 200 ml Water
- Take 3 tbsp Ketchup
- Take 1 tsp Chinese soup stock (granules)
- Prepare 1 tsp Soy sauce
- Make ready 1/2 tsp Sugar
Steps to make Spicy But Juicy Chili Shrimp With Tomato:
- Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
- Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
- Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
- Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
- Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
- It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.
So that’s going to wrap this up with this exceptional food spicy but juicy chili shrimp with tomato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
