Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! In a hugely surprising turn of events, this recipes works with haddock.
Fried Fish is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Make ready 5 x Small cleaned baby hake
- Make ready 2 Teaspoon Fish Spice
- Prepare 1/2 Teaspoon Salt
- Make ready 1/2 Teaspoon Pepper
- Make ready 120 ml Olive oil
- Get 3 x Large Eggs
- Get 1/2 Cup Flour
Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Steps to make Fried Fish:
- Pour Salt, Spice for Fish and Pepper into Flour and mix well
- Add beaten Eggs into Flour mix and stir creating a doughy mix
- Dip all hake pieces into light dough making sure all sides are covered well
- In a heated pan with olive oil, place dipped hake and fry until golden brown
Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper. Combine marmalade and horseradish; serve with fish. This will allow the fish to develop a crisp surface. If the fish is wet, the water will steam between the fish and the flour coating when it hits the pan, leaving the crust soggy!
So that’s going to wrap it up for this exceptional food fried fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
