Baked Mac & Cheese For Two
Baked Mac & Cheese For Two

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked mac & cheese for two. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Baked Mac & Cheese For Two is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Mac & Cheese For Two is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mac & Cheese For Two:
  1. Make ready 1 1/2 cup Pasta of your choice (I used shells)
  2. Make ready 2 tbsp Butter
  3. Make ready 2 tbsp All purpose flour
  4. Get 1/2 tsp Salt
  5. Take 2 pinch Black pepper
  6. Prepare 1/4 tsp Onion powder
  7. Make ready 1 cup Heavy cream
  8. Get 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
  9. Make ready 1/4 tsp Ground mustard
  10. Take 2 dash Worcestershire sauce
  11. Make ready 2 tbsp Italian panko breadcrumbs
  12. Take 2 tbsp Shredded cheese
  13. Get 1 Red pepper flakes

We love it with a toasted sliced of loaf bread with butter, or even garlic bread. This has similarities with the previous baked macaroni recipe that I posted. The main difference is the type of cheese used and the amount of bell peppers, which I think helps gives this dish a unique. Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version.

Steps to make Baked Mac & Cheese For Two:
  1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
  2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
  3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
  4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
  5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.

For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. This is the first baked mac and cheese I have made that we could actually eat! Can't wait to have the others. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner.

So that’s going to wrap it up with this special food baked mac & cheese for two recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!