Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, roast chicken wings with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the thighs, wings and potatoes in a large bowl. Season them with salt, pepper, cayenne pepper, dried oregano, garlic, rosemary, and olive oil. Move them in an oven tray.
Roast Chicken Wings with Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roast Chicken Wings with Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken Wings with Potatoes:
- Prepare Chicken wings
- Prepare Potatoes
- Make ready Marinade Ingredients
- Make ready Minced garlic
- Make ready Minced ginger
- Take Half lemon juice
- Make ready Half lemon zest
- Prepare 6 tbsp soy sauce
- Prepare 2 tbsp sweet sauce
- Prepare 2 tbsp honey
- Prepare 3 tbsp olive oil
- Take Some black pepper
- Prepare Chopped spring onions
Baked chicken wings with potatoes can be served without any other side dish. A fresh vegetable salad or some pickles pass very well with the baked chicken wings recipe. Another way to serve baked chicken wings with potatoes is by using some dipping sauce for the roasted chicken wings. You can serve any kind of dipping sauce you like - tomato.
Instructions to make Roast Chicken Wings with Potatoes:
- Marinate the chicken in the fridge overnight.
- Prepare some potatoes cubes or slices as you like.
- Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
- Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
- The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.
For the potato cakes: While the chicken is cooking, thoroughly mix together the sweet potatoes, eggs, onion, Old Bay and paprika. Spray a baking sheet lined with parchment. Add wings, drizzle with oil, and sprinkle with salt and pepper. Add potatoes to pan and toss with olive oil, salt, and pepper. Place potatoes, spinach and onion in a greased shallow roasting pan.
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