Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chocolate macadamia nut mug cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Chocolate Macadamia Nut Mug Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. White Chocolate Macadamia Nut Mug Cake is something that I have loved my whole life. They’re nice and they look fantastic.
This protein mug cake, for instance, packs a healthy dose of nostalgia and comfort without all the calories and sugar. But I have to admit, I'm head over heels for this White Chocolate Macadamia and Coconut Mug Cookie too. In about seven minutes, start to finish, you can have a single serving of a soft, warm, crave-worthy cookie that just begs for some coffee ice cream scooped on top.
To get started with this recipe, we must prepare a few ingredients. You can cook white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Make ready 1/4 cup flapjacked pantry baking mix
- Get 1 scoop vanilla Quest protein powder
- Make ready 1 tsp Swerve no calorie sweetner
- Get 15 g White chocolate chips
- Take 7.5 g chopped Macadamia nut
- Make ready 1 tsp butter flavoring
An Easy Macadamia Nut Dessert Recipe. This weeks recipe is Keto White Chocolate Macadamia Nut Cookies. Here at CJ's keto kitchen, it's our goal to share classic dessert recipes with you, that I have tried my best to make keto lifestyle appropriate. Over-the-top desserts can be fun, but you just can't beat a classic cookie recipe!
Instructions to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
So today I'm sharing my white chocolate macadamia nut cookie secrets with you. Press dough evenly into the prepared baking dish. In this White Chocolate Macadamia Cake, spongy cake layers are filled with fluffy coconut Swiss meringue buttercream and encapsulated in a rich white chocolate ganache glaze.. Line the bottoms with parchment paper circles. Whole macadamia nuts tend to be too big for the cookies.
So that’s going to wrap it up for this special food white chocolate macadamia nut mug cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
