Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baingan bharta smoky eggplant stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Baingan Bharta (Smoky eggplant stir-fry) This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. baingan bharta recipe smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a.
Baingan bharta Smoky eggplant stir-fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baingan bharta Smoky eggplant stir-fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baingan bharta smoky eggplant stir-fry using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baingan bharta Smoky eggplant stir-fry:
- Take 1 medium eggplant
- Get 1 medium sized red onion finely sliced
- Take 1 tomato chopped
- Get 1 inch ginger grated
- Make ready 5 cloves garlic grated
- Take 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Prepare 2-3 green chilies
- Get 1/2 tsp red chilli powder(optional)
- Make ready 1/4 tsp whole cumin seeds
- Make ready 1/4 cup chopped coriander leaves
- Make ready as needed oil for cooking
Before starting to cook the recipe,remember to roast the eggplant on direct gas flame to… Baingan Bharta Smoky Eggplant Stirfry , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Mash the eggplant using a fork.
Instructions to make Baingan bharta Smoky eggplant stir-fry:
- Wash the eggplant and pat dry. Make slits on the eggplant. The eggplant is now ready for roasting.
- Put the eggplant on open flame. The eggplant can be roasted in oven but the smoky flavor will be missing.
- After the roasting is done, the eggplant should become soft.
- Now let the eggplant cool.
- Peel the skin of the roasted eggplant. Dip it in a bowl of water to remove the remaining bits of the skin of eggplant.
- Mash the eggplant and keep it ready for cooking. (Do not discard the juices that comes out of the eggplant)
- Take a kadai/pan. To it add the oil and heat it.
- Add the cumin seeds to the hot oil and let it splutter.
- Now add the chopped onions, tomatoes, green chilies, grated ginger and garlic and sauté for 1 min.
- Add the turmeric powder, chilli powder, salt, cumin powder and about one tablespoon of water and stir till the water evaporates.
- Now, add the mashed eggplant and keep stirring till all the water evaporates.
- Turn off the flame and garnish with chopped coriander leaves.
Cook the onion till they are translucent. This recipe is from my home science journal. Quick and easy, made in an unusual way. Delicious with the crunch from the spring onions You can simply pair it with potatoes for a quick stir fry. So you can change the spice mix and you have one new cuisine every time.
So that’s going to wrap it up with this special food baingan bharta smoky eggplant stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
