Sweet Potato Cornbread Muffins
Sweet Potato Cornbread Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! This fresh and delicious recipe features our Mashed Sweet Potatoes.

Sweet Potato Cornbread Muffins is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Cornbread Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cornbread Muffins:
  1. Take 2 sweet potato / steamed / mashed
  2. Get 3/4 cup fat free milk
  3. Get 2 tbs vegetable oil
  4. Make ready 1 egg
  5. Make ready 1 cup sour cream
  6. Get 1/2 cup maple syrup
  7. Get 2 tbs wholewheat flour
  8. Get 1 1/2 cup corn meal
  9. Make ready 1 /2 cup sugar
  10. Make ready 1/2 tsp ground cinnamon
  11. Prepare 1 tsp ground nutmeg
  12. Prepare 1/2 tsp salt
  13. Get 1 tsp baking powder

Use a fork to poke holes all over two medium sweet potatoes, then place on the baking sheet. Allow to cool, then remove skins and mash. Great for breakfast or as a snack. In a skillet, cook the bacon until crisp.

Steps to make Sweet Potato Cornbread Muffins:
  1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
  2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
  3. Add dry mixture into wet mixture
  4. Set oven 390f oil muffin tin, pour batter into muffin tin
  5. Cook about 17 minutes, until cake tester comes clean
  6. Let it cool on the rack

Drain on paper towels, crumble, and set aside in a bowl. Classic cornbread gets a slightly sweet twist with sweet potatoes in the mix. This sweet potato cornbread recipe also calls for all-purpose flour, cornmeal, sugar, baking powder, butter and buttermilk. Delicious served a drizzle of honey. The sweet potato cornbread batter will be fairly thick.

So that is going to wrap this up for this exceptional food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!