Achaari Aloo
Achaari Aloo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, achaari aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with. Serve achari aloo with rotis or paratha or rice.

Achaari Aloo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Achaari Aloo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook achaari aloo using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Achaari Aloo:
  1. Get 200 gms Baby Potatoes boiled and peeled
  2. Prepare 1/4 tsp Mustard seeds
  3. Get 1/4 tsp Fennel seeds (saunf) 1/2 teaspoon
  4. Prepare 1 Dry red chilli
  5. Prepare 2-3 tbsp Mustard oil
  6. Make ready 1/2 tsp Cumin seeds
  7. Take 1/4 tsp Onion seeds
  8. Get 1/4 tsp Turmeric powder
  9. Make ready 1 tbsp Ginger and Garlic paste(optional)
  10. Take 1 tbsp vinegar
  11. Get to taste Salt
  12. Prepare 1/4 tsp Black salt
  13. Take 1/2 tsp kasoori methi
  14. Prepare As required Fresh coriander leaves for garnish

How to make Achari Aloo Recipe - How to make Achari Aloo. Check out the Achari Aloo Recipe in Urdu. Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices.

Instructions to make Achaari Aloo:
  1. First of all grind fenugreek seeds, mustard seeds, fennel seeds and red chillies to a coarse powder.
  2. Heat mustard oil in a pan till it begins to smoke. - Add boiled and peeled baby potatoes and shallow fry them. - Once they are brown and crispy atke them out
  3. Now in the same oil add cumin seeds, onion seeds and sauté for half a minute. Add turmeric powder and potatoes and stir. Add garlic paste and ginger paste if using and stir nicely.
  4. Now add the ground spices, salt, black salt and sugar and mix well. Add vinegar and quarter cup of water and cook till all the potatoes get nicely latpat.
  5. Add kasuri methi and stir. Also add fresh coriander leaves if you like
  6. Once done take them out in a bowl - - Serve hot with poori, parantha or roti

It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the leftover boiled potatoes. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! This was one of her favorites and a must have in our house. Achari baingan aloo recipe is a simple and lip smacking dish.

So that’s going to wrap this up for this special food achaari aloo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!