Plain ogbono soup and goat meat
Plain ogbono soup and goat meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, plain ogbono soup and goat meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease. Loads of people eat Ogbono soup with rice and I remember posting a photo of Ogbono on Instagram and was advised to try it with pasta. I did and it was really yummy.

Plain ogbono soup and goat meat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Plain ogbono soup and goat meat is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook plain ogbono soup and goat meat using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plain ogbono soup and goat meat:
  1. Take 1/2 milk cup ogbono
  2. Make ready 10 medium sized fresh pepper
  3. Get 1/4 milk cup Palm oil
  4. Take 1/4 kilo goat meat
  5. Get 1/2 cup grinded crayfish
  6. Get 2 cubes knor maggi
  7. Prepare to taste salt

I already have a recipe for Ogbono soup on the blog, Click HERE to view the recipe. This Ogbono Soup with Okra recipe is pretty simple and straight forward. Ayamase (Ofada/Designer Stew) Aromatic stew made with green peppers and assorted meat. Ogbono (Aapon) Draw soup made from African mango tree.

Instructions to make Plain ogbono soup and goat meat:
  1. Wash and boil my meat, adding a little quantity of salt
  2. To the meat stock, I added Palm oil an other ingredients.
  3. I allowed to boil for 5 mins
  4. I added the grinded ogbono,stirred, and allowed to heat for 10 minutes
  5. The soup is ready

Spicy tilapia or croaker in thin broth and simmered with fresh herbs and Nigerian spices.. Spicy goat meat in a thin broth, simmered with fresh. When Ogbono is cooked it has a mucilaginous (slimy) texture like cooked Okra and Jute leaves (Ewedu). This is a stew and not a soup in the real sense but we call it soup anyways! The beauty of making Ogbono soup is that you can make it all your own.

So that is going to wrap it up with this special food plain ogbono soup and goat meat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!