Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quintessential dan dan noodles with peanut butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Quintessential Dan Dan Noodles with Peanut Butter. My mother-in-law was going to put chrysanthemum greens to waste again, and sesame paste was kind of expensive, and I wanted to make something using stuff at home. then my husband muttered "dan dan noodles", so here it is. Or use the preboiled ready to use wok noodles.
Quintessential Dan Dan Noodles with Peanut Butter is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quintessential Dan Dan Noodles with Peanut Butter is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:
- Get 2 to 3 packs Chinese-style noodles
- Prepare Ingredients for miso and meat topping:
- Prepare 100 grams Minced pork
- Prepare 1 tsp Doubanjiang
- Make ready 1/2 tsp Grated garlic
- Take 1/2 tsp Grated ginger
- Take 2 tsp Sake
- Make ready 1 or 2 teaspoons Soy sauce
- Prepare Ingredients for the soup:
- Prepare 800 to 900 ml Boiling water
- Get 2 tbsp Weipa
- Make ready 1 tsp Grated garlic
- Get 1 tsp Grated ginger
- Prepare 1 tbsp Sugar
- Make ready 2 tbsp Sake
- Get 2 tbsp Sakura shrimp - tiny dried shrimp
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Tianmianjiang - Chinese sweet bean sauce
- Make ready 1 tsp Ra-yu
- Prepare 4 to 5 tablespoons Peanut butter
- Get 2 tsp Mentsuyu
- Make ready 1 to 2 teaspoons Oyster sauce
- Prepare 1 tsp Yakiniku sauce (bottled)
- Get 100 ml Milk
- Take 1 or 2 teaspoons Sesame oil
- Take Toppings:
- Get 1 bunch Chrysanthemum greens (or spinach, bok-choy)
- Make ready 1 White sesame seeds (whole or grounded)
The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. But there are many variations of this Southwestern Chinese dish, including this one without any meat. Directions: Whisk together sauce ingredients in a jug and set to one side. Set to one side in a bowl lined with some kitchen paper to drain off any excess moisture.
Steps to make Quintessential Dan Dan Noodles with Peanut Butter:
- While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
- Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
- Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
- Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
- Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
- You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
- I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.
Dan Dan noodles are likely one of the few Sichuan dishes many Americans know about. Wheat noodles, tossed with sesame paste, soy and chile oil, topped with ground pork or some other meat. Heat the peanut sauce: Remove the mince from the heat and set aside. Place the saucepan with the peanut butter on a low heat and gently warm to melt together. Divide the peanut sauce among bowls, place the cooked noodles as a nest in the peanut sauce and top that with the mince.
So that’s going to wrap it up for this special food quintessential dan dan noodles with peanut butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
