Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, laham mandi #cookpad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. The word Mandi comes from the Arabic word, NADA, it means dew and that's why it reflects the dewy flavor of the meat used in preparing this Laham or Mutton Mandi recipe. Laham Mandi (Meat Mandi) Fauzia's Kitchen Fun.
Laham Mandi #cookpad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Laham Mandi #cookpad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have laham mandi #cookpad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Laham Mandi #cookpad:
- Take 1 kg Mutton
- Take 2 cup Rice (soaked for half an hour)
- Make ready 2 (sliced) Capsicum
- Take 4 tbsp Olive oil
- Prepare ½ cup Almond
- Get 4 cup Chicken stock
- Take 1 cup Water
- Make ready 1 grated Carrot
- Prepare Chicken stock 4 cup
- Take Salt as required
- Make ready 4 Green cardamom
- Make ready 4 4 Clove
- Prepare 10 Black pepper
- Get 1 pinch Nutmeg
- Make ready 2 Bay leaf
- Prepare 1 tsp Ginger powder
- Prepare 4 (sliced) Lemon
Then mutton is baked in the oven at high temperature for an hour. The rice are cooked in stock. "Laham Lounge is not number One Restaurant "Laham Lounge is only One Restaurant Where You enjoy Fine dining environment, live kitchen and roof top with world best cosines, organic food, specialization in Arabic mandi, Arabic & Pakistani BBQ & Showarma, Pakistani Karahi, Thai, Chinese, Fast Food, Soups and Salad. Arabic Laham Recipe - Its a traditional full course meal from Yemen. This dish is popular in majority area of Arabian Peninsula, Egypt, and Turkey.
Instructions to make Laham Mandi #cookpad:
- Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well. - Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
- Apply this mixture to the mutton and leave to marinate for a few hours. - Then tightly pack with aluminum foil.
- Now bake in oven for 40 minutes. - Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan. - Now drizzle a little oil on coal and immediately cover it tightly. - Heat the remaining oil in a pan, add chicken stock and boil for a while. - Then add 1 tsp mandi spice. - Now add salt and rice and cook till very little water is left. - Then mix capsicum and carrot. - Cover tightly and steam on very low heat for 10 - 15 minutes.
- .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot - - Note: Cooking Time:75-80 minutes, Serving: 3-4 person
Arabic Laham recipe can be prepared with meat (lamb or chicken), rice, and mixture of spices. The significant difference in cooking method of Arabic Laham from other meat dishes is that the meat is cooked in the tandoor. Laham Mandi is one of the traditional dishes of Yemen. It is the most popular food in Saudi Arabia but the people from all over the world love to eat this meal. This dish consists of rice and Mutton.
So that is going to wrap it up with this special food laham mandi #cookpad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
