Choy sum(Chinese oysters sauce)
Choy sum(Chinese oysters sauce)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, choy sum(chinese oysters sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Choy sum(Chinese oysters sauce) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Choy sum(Chinese oysters sauce) is something that I have loved my whole life. They’re nice and they look wonderful.

eBay Is Here For You with Money Back Guarantee and Easy Return. Stir in the oyster sauce (or vegetarian oyster sauce), light soy sauce, sesame oil, and white pepper. Bring the mixture to a simmer, then immediately turn off the heat and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Choy sum(Chinese oysters sauce):
  1. Prepare 2 table spoons oysters sauce
  2. Get 2 caps of white wine
  3. Get 10 pieces white mushrooms
  4. Prepare 1 big clove of garlic crushed
  5. Get Small ginger crushed
  6. Take Big shrimps
  7. Make ready 1 Packet chicken filets diced
  8. Get 2 tsp Cajun spices
  9. Get 5 pieces asparagus cut in twos
  10. Get 5 pieces big carrots diced
  11. Prepare 3 table of vegetable oil
  12. Prepare 1 big red capsicum diced
  13. Get 1 big yellow capsicum diced
  14. Take 2 tsp corn starch dissolved in water thick like pap
  15. Get I big bulb of white onions
  16. Prepare 1 cup clean water depends on quantity or thickness you want
  17. Take 1/2 tsp sea salt
  18. Get 1 handful fresh spinach to garnish

Rinse choy sum under cold water and cut in half so you will have stems and leaves remaining. Once you grasp the basic techniques and skills of making this dish, you can pretty much cook any vegetable or Chinese greens you want — choy sum, kai lan (Chinese mustard greens), bok choy/baby bok choy, or any green leafy vegetables. Without further ado, I unveil the following secrets, tips and tricks. Heat oil in a frying pan over medium heat.

Steps to make Choy sum(Chinese oysters sauce):
  1. Get a clean pot on the fire
  2. Put the oil and allow to heat a little
  3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
  4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
  5. Add the cup of water and allow to shimmer a bit
  6. Add the chicken filets and shrimp
  7. Add the mushrooms and asparagus,oysters sauce,white wine
  8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
  9. Add the remaining ingredients and cover to cook for 3 minuets
  10. Add the spinach stir and remove from heat
  11. Serve while it’s still very hot
  12. I sip mine alone just like pepper soup

Season the beef with some light soy sauce, oyster sauce, salt, pepper and sugar. Heat a wok over high heat and add the groundnut oil. Add the garlic and chilli and toss quickly and then add the Choi sum and stir fry well and mix together. This is how We cook Chinese Choy sum with oyster sauce to go with any Chinese meal. Choy sum is a simple leafy dish with garlic, soy sauce and oyster sauce.

So that is going to wrap this up with this exceptional food choy sum(chinese oysters sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!