Potato Bread Stuffing
Potato Bread Stuffing

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato bread stuffing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Come Fall In love With Our Cheesy & Easy Stuffing Recipes By Kraft® Today! Add potato bread to a large bowl, then pour egg mixture over top and toss to combine. Transfer to prepared baking dish and dot the top with butter.

Potato Bread Stuffing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato Bread Stuffing is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook potato bread stuffing using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Potato Bread Stuffing:
  1. Take loaf plain potato bread
  2. Get no sodium chicken stock (I used homemade)
  3. Prepare cooked small diced/shredded chicken &/or parts
  4. Prepare celery salt
  5. Take poultry seasoning
  6. Make ready dried parsely
  7. Take pepper
  8. Prepare salt to taste
  9. Get onions (small diced)
  10. Make ready celery small diced
  11. Prepare butter

Stir in the soaked bread, parsley, and seasoning mix. Season to taste with salt and lots of pepper. Place the mashed potatoes in a bowl. Stir in the onion/butter mixture and the bread crumbs, along with the poultry seasoning, summer savoury and some salt and pepper.

Steps to make Potato Bread Stuffing:
  1. Preheat oven to 350°F
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
  4. Increase oven temp to 375°F
  5. In a medium sauce pan, melt butter.
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
  8. Spray a 9x13 deep baking dish with nonstick spray.
  9. Place bread cubes in baking dish.
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
  11. Cover with foil and bake 15-20 minutes or until heated through.
  12. Serve and enjoy!
  13. Hints n tips! :)
  14. For a sage flavor add 1tsp. Sage.
  15. You can use vegetable stock insteak of chicken.
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

You may need more of the herbs or seasoning according to your own individual taste. DIRECTIONS Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender. Add in garlic if desired and cook and stir to soften and flavor. Stir in bread cubes and cook and stir until combined with vegetables. Be the first to rate and review this recipe.

So that is going to wrap it up for this special food potato bread stuffing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!