Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed_cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Combine the beef, egg, onion, rice, salt and pepper. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf.
Stuffed_cabbage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed_cabbage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed_cabbage:
- Get Part 1: to pre-prepare cabbage leaves
- Prepare 2 kg cabbage
- Make ready 2 tbsp grounded cumin
- Prepare 1/2 tsp salt
- Make ready Part 2: to prepare the filling
- Prepare 2 cups egyptian rice
- Make ready 400 g ground meat
- Take 1/2 tsp grounded cumin
- Get 1/2 tsp mahlab
- Make ready Part 3: to make the makmoura base:
- Take 1 onion - finley diced
- Get 6 garlic cloves - unpeeled
- Get 1/2 tsp salt
- Make ready 1/2 Mahlab
- Prepare 1 tsp grounded cumin
- Take 1 tbsp ghee or oil
- Prepare Part 4: to make the sauce:
- Take 1 tbsp dried mint flakes
- Make ready 8 garlic cloves - crushed
- Get 1/2 cup pomegranate molasses
- Make ready as needed boiled water
Place the head of cabbage in a large pot over high heat and add water to cover. Drain and allow to cool completely. In a large deep skillet (or large pot) over medium heat, heat oil. This stuffed cabbage recipe features hearty ground beef, tomato sauce, and rice make this a dinner recipe you'll love coming to the table for.
Instructions to make Stuffed_cabbage:
- Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
- Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
- Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
- Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
- Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
- Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
- Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
- Made by:Bara'a Chougari
This baked stuffed cabbage recipe produces rolls just like Grandma used to make, so they're sure to be a hit at the dinner table tonight. This is the bests stuffed cabbage roll recipe we've ever had, and. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles.
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