Meat loaf - Heirloom recipe
Meat loaf - Heirloom recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meat loaf - heirloom recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Meat loaf - Heirloom recipe step by step.

Meat loaf - Heirloom recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat loaf - Heirloom recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat loaf - Heirloom recipe:
  1. Get ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
  2. Make ready egg
  3. Take whole wheat bread
  4. Take seasoned bread crumbs
  5. Make ready thyme
  6. Get parsley & marjoram
  7. Get BBQ or tomato sauce
  8. Take milk

This is a family recipe handed down by my grandmother and grand aunts. As a little girl I remember watching them grind their own meat for meat loaf. Thankfully we live at a point in time where we can buy it ground! I hope you give this a try and like.

Steps to make Meat loaf - Heirloom recipe:
  1. Preheat oven to 350°
  2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
  3. In a large bowl add meat loaf blend.
  4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
  5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
  6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
  7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
  8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
  9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.

Meat loaf - Heirloom recipe step by step. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom. In a large bowl add meat loaf blend. Wet bread with a little water and squeeze to remove excess water, break up and add to.

So that is going to wrap this up for this special food meat loaf - heirloom recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!