Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken siew mai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with.
Chicken Siew Mai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Siew Mai is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Siew Mai:
- Prepare 20 pcs circle wanton skin (store bought)
- Get 300 gr minced chicken
- Prepare 150 gr shrimp meat (finely minced)
- Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Get 1 tbsp low sodium light soya sauce
- Make ready 1 tbsp Sesame oil
- Make ready 1 tsp mushroom seasoning
- Make ready 1 tbsp salt
- Make ready 1 tbsp sugar
- Make ready 1/2 tbsp chicken seasoning
- Make ready 1/2 tbsp pepper
- Prepare 1 egg
- Make ready 2 cloves garlic, finely minced
- Prepare 150 gr tapioca flour
- Get Finely shredded carrot for topping
- Prepare Chilli Garlic Dip
- Get 3 cloves garlic, roughly chopped
- Prepare 1 big chillies
- Prepare 3 pcs chilli padi (you can always add more or use less according to your preference)
- Get Sugar, salt, chicken seasoning, pepper to tase
Therefore, for those who are not eating beef or pork, this is for you. But then, you can always omit the chicken and add what flavor you like. Great recipe for Chicken Siew Mai. I usually always bought ready-to-steam Siew Mai from supermarket.
Steps to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
First time making myself and so glad my family likes them 😍 NOTE: that the tbsp I am using in this recipe is just a normal eating spoon not a baking spoon. #MyCookBook Chicken Siew Mai is an easy to make snack/appetizer recipe. Served with red chilli chutney, this Chinese recipe can be served in pot luck and kitty parties too. These siu mai have a wonderful complexity in texture, from the slightly chewy shiitakes, to the bit of crunch from the bamboo shoots and cabbage, to the tender chicken holding it all together. And let's not forget the super thin wonton skins that nearly melt-in-your-mouth. In Cantonese cuisine, it is usually served as a dim sum snack.
So that is going to wrap it up for this exceptional food chicken siew mai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
