Stuffed_zucchini_cooked_in_yogurt
Stuffed_zucchini_cooked_in_yogurt

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed_zucchini_cooked_in_yogurt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Visit Our Website For Variety Of Recipes. Selections include hummus, stuffed artichokes, couscous, stuffed cabbage, eggplant fritters, lamb stew, lentil soup, and stuffed zucchini cooked in yogurt. See recipes for My cooked cauliflower too.

Stuffed_zucchini_cooked_in_yogurt is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed_zucchini_cooked_in_yogurt is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:
  1. Get 1 kg zucchini - medium size
  2. Get 200 g grounded meat
  3. Make ready 1/2 tsp sevenspice
  4. Get 1/2 tsp salt
  5. Make ready 1 tbsp pine nuts
  6. Get 1 tbsp ghee
  7. Take 1 cup Egyptian rice
  8. Get 1 kg yoghurt
  9. Make ready 1 tbsp corn starch
  10. Make ready 1 tsp mint flakes
  11. Take 5 garlic cloves - crushed
  12. Take 1/2 tsp salt
  13. Prepare 1 tbsp pinenuts to garnish - optional

Stuffed Zucchini cooked in yogurt Light Yoghurt & lemon delight. All about food and heritage in Palestine ALSO BY CLAUDIA RODEN The Book of Jewish Food: An Odyssey from Samarkand to New York Coffee: A Connoisseur's Companion Mediterranean Cookery The Good Food of Italy—Region by Region Everything Tastes Better Outdoors A Book of Middle Eastern Food

Steps to make Stuffed_zucchini_cooked_in_yogurt:
  1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
  2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
  3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
  4. Now staft by stuffing the cored zucchini till half way full.
  5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
  6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
  7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
  8. Once cooked, remove from the heat and serve hot.
  9. Made By: Bara'a Chougari

So that is going to wrap this up with this exceptional food stuffed_zucchini_cooked_in_yogurt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!